Carnival Cruise Line has announced a new partnership with celebrity chef and restaurateur, Emeril Lagasse. A brand new specialty restaurant will debut onboard Carnival’s new mega ship Mardi Gras. Located in the heart of Mardi Gras’ French Quarter zone, Emeril’s Bistro 1396 will showcase the chef’s signature dishes that earned him the reputation as one of New Orleans’ most acclaimed and respected chefs. Christine Duffy, president of Carnival Cruise Line said: Named after Mardi Gras’ hull number at the Meyer Turku shipyard in Finland, the bistro will celebrate New Orleans’…
Read MoreChef Emeril bringing Bam to Carnival Mardi Gras
