With the excitement building towards Carnival’s Mardi Gras debut on July 31st, the cruise line announced a brand new two-in-one dining concept. The Chinese/Mexican restaurant called Chibang!, will join the already impressive lineup of food options on the first Excel Class ship. Responding to guests’ feedback for more diverse dining choices on board, particularly Chinese and Mexican cuisine, Chibang! is part of an expanded list of dining options created just for Mardi Gras. Watch Video: Carnival’s Mardi Gras – 5 Key Exterior Differences (Excel Class vs Carnival Fleet) For a…
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My Cruise Experience – Carnival Horizon Dining
Carnival Horizon, the latest ship from Carnival Cruise Line, celebrated her Miami homecoming on September 20, 2018, and we were onboard for a special two night inaugural sailing. I’ll be providing insight into my experience onboard with a series of blog posts focusing on all aspects from activities to staterooms and just about everything else. In this post, I present the many dining options onboard Carnival Horizon. Carnival Cruise Line does not skimp on the food choices onboard their ships, and on the Carnival Horizon, guests have almost endless places…
Read MoreCelebrity Edge to Offer Worldly Cruise Dining Experiences
Celebrity Cruises’ newest cruise ship, Celebrity Edge, will feature several unique dining experiences when she debuts in November 2018. With 29 world-class, palate-pleasing venues – including four main dining restaurants, two exclusive Suite and AquaClass restaurants, seven brand new specialty restaurants, five complimentary dining venues, and 11 bars and lounges – guests are invited to embark on a cross-continental culinary journey with more restaurant and bar options than ever before. Lisa Lutoff-Perlo, President and CEO, Celebrity Cruises said: Celebrity Edge Dining Experiences: Celebrity Cruises will offer traditional early and late…
Read MoreCarnival Cruise Line Is Spicing Up Their Onboard Menus
Carnival Cruise Line is making changes to their dining menus across their fleet. Carnival is also bringing back baked Alaska across the fleet after several years. The updates are focused on specialty dining, breakfast in the main dining rooms and Deli venues, having undergone a transformation with a variety of tantalizing new items reflecting lighter ingredients, updated preparation techniques and exquisite presentation to keep pace with changing palates. Baked Alaska – a classic dessert made of cake and ice cream topped with merengue – is also being reintroduced after several…
Read MorePrincess Cruises to Host Third Annual Culinary Cruise
Princess Cruises announced the third annual Culinary Cruise series to take place onboard the Regal Princess February 11 – 18, 2018. The seven-night cruise sailing to the Western Caribbean from Fort Lauderdale, Florida will feature famed Miami-based chefs Brad Kilgore and Scott Linquist. Guests on this cruise will be able to participate in a series of daily activities and adventures including cooking demonstrations, cookbook signings & Q&A sessions with the acclaimed chefs. There will also be special menus featured throughout the ship’s restaurants and bars. Guests will also be able…
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